Every year around this time my mother makes a Polish yeast cake called a Babka. It has raisens and rum sauce and streusal and a glaze and is a good treat with coffee. The year that I tried to make the family recipe mine turned out undercooked and my sister attempted and hers was too dry. Last week Wed we decided to camp out at my moms and learn every step. It always is a full day project since you need to let the yeast rise.
Julia came in to observe a few times but my step father kept her entertained.
I have a picture of the finished product and hope it tastes as good as it looks
Thursday Julia and I made bunny cookies with a cinnamon nutmeg spice recipe and then we melted white chocolate and tinted it pastel colors for the icing. My house was smelling good.
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